Local Cooking “Anbo”making Workshop
Anbo is a type of traditional food where fillings such as red bean paste or nozawana (rape) are rolled up in a wrapping made out of rice flour. In the past this was made with any leftover parts of rice that were around, truly showing that Japan is a culture of "waste not."
Information
Local Cooking “Anbo”making Workshop
| Address | NiigataTokamachiLocal hotels and facilities available in Nakasato Area（If we arrange the venue, there will be additional charge） |
|---|---|
| Fee | 9～12 Pax 12,000Yen 12～16 Pax 16,000Yen 17～20 Pax 20,000Yen ＋ materials needed 600yen/pax ■Hire an interpreter（English） 2000yen／per hour |
| Required time | 40 - 75 min |
| Advance reservation | Booking deadline is 7 days before tour date. |
| Minimum number of participants | 2 |
| Capacity | 20 |
Contact
| Contact | NPO GGG |
|---|---|
| TEL | +81-25-761-7433 |
| WEB |